| You know what? I talk too much. Let's try this different, shall we? An entire post of recipe and instructions in just photos. Should be fun, huh? Here's banana bread in a mug. |
| In a bowl add 3 tbsp of flour. |
| Add 1 tbsp + 1 tsp sugar. |
| Add 2 tbsp brown sugar. One of my favorite things in the world is how brown sugar keeps its shape when you drop it in a bowl. |
| 1/8 tsp salt |
| 1/8 tsp baking powder |
| 1/8 tsp baking soda |
| Mix together. |
| Add 1 egg. |
| Mix well. |
| Add 1/4 tsp vanilla. |
| And 1 tbsp vegetable oil. |
| 1 tbsp milk. |
| Mix in and smoosh up a banana. |
| The batter will be a little runnier than a bread dough would be. |
| Spray a mug with cooking spray. |
| Dump batter into mug. |
| Cook for 3 - 3.5 minutes. |
| Let cool because it will be super hot! |
| This is not the BEST banana bread I've ever had, but it was the fastest and least messy. It has a cake consistency to it and made enough for two if you feel like sharing. |
Thanks for experiencing my picture blog and thanks to Pass The Sushi for the recipe. Enjoy!
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