Matt's favorite Girl Scout cookies are Thin Mints! Too bad that every year you get less and less cookies for more and more money. Sure, it's for a good cause, but it's getting harder to want to buy any. On top of that, even if you get them it is still only once a year. So here is a cheap and fast way to have Thin Mints all year! I would like to say that it is also "healthier" but when I did math of the calories it was pretty much the same.
Here's how it works:
Buy some Andes Mints chips in the baking aisle at the store.
Get some Ritz Crackers.
I melt the Andes pieces in a bowl, dip the crackers, and line them on parchment paper, then place in the freezer until hardened. Matt and I normally leave them in the freezer after that which is where we would put the Thin Mints anyway!